Thursday, January 12, 2012

Scandinavian Almond Bars

This is a recipe I found in a Taste Of Home magazine.  These were a HUGE hit at work & home.  They are perfect with a cup of coffee or for dessert. 

Ingredients

  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 1/2 teaspoon almond extract
  • 1-3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon 2% milk
  • 1/2 cup sliced almonds, chopped

ICING:
  • 1 cup confectioners' sugar
  • 1/4 teaspoon almond extract
  • 1 to 2 tablespoons 2% milk

Directions

  • In a large bowl, cream sugar and butter until light and fluffy.
  • Beat in egg and extract. Combine dry ingredients; add to creamed mixture and mix well.
  • Divide dough into fourths; form into 12-in. x 3-in. rectangles. Place 5 in. apart on greased baking sheets. Brush with milk; sprinkle with almonds.
  • Bake at 325° for 18-20 minutes or until firm to the touch and edges are lightly browned. Cool on pans for 5 minutes, then cut diagonally into 1-in. slices. Remove to wire racks to cool completely.
  • In a small bowl, combine the confectioner's sugar, extract and enough milk to achieve desired consistency; drizzle over bars. 
Recipe can also be found at: http://www.tasteofhome.com/Recipes/Scandinavian-Almond-Bars

Tuesday, January 10, 2012

Beer Cheese Dip - Appetizer

I have made this dip on several occasions and have found it to be a huge hit every time.  There are a lot of versions of this recipe out there.  Here is mine.  Super easy and no baking required.


Ingredients:
2 - 8oz packages cream cheese softened
1 - bottle or can of beer
1 - 12 oz package shredded sharp cheddar cheese
1 - package of ranch dip seasoning



Directions:
Mix cream cheese slowly adding the beer until you have a smooth consistency and to the thickness of your liking.  (Mixture will harden a bit when refrigerated).  I recommend using a hand mixer or even a stand mixer.  Add ranch dip seasoning, mix until well blended.  Fold in the cheddar cheese.  Cover & refrigerate until ready to use.  Serve with pretzels or dipping item of your choice.

Monday, January 9, 2012

Veggie Pizza - Appetizer

I made this for a birthday party and it was a huge it.  Perfect for an appetizer and super easy to make! 

Ingredients:
2 cans (8oz each) of crescent rolls
1 pkg (8oz) of cream cheese
1/2 cup sour cream
1 tsp dried dill weed
1/2 tsp garlic salt
1/2 tsp onion salt
Shredded cheddar cheese (optional)
Veggies of your choice - I used broccoli, cucumber, red onion, tomato, red pepper

Directions:
Heat oven to 375 degrees
  • Unroll crescent rolls and place down on ungreased pan/cookie sheet (I used a large cookie sheet) - be sure to pinch the seams together to make one large crust
  • Bake 10-15 minutes until golden brown (watch this closely as I've found it cooks faster or slower depending on the oven)
  • In a bowl or mixer - mix together the cream cheese, sour cream, dill, onion & garlic powder.  Add more of the dill, onion & garlic powder as needed to obtain the desired taste.
  • Once crust is baked and cooled, spread cream cheese mix over the crust & top with veggies & cheese. 
Cut into squares & refrigerate & enjoy

Note: To make low fat, use fat free or low fat cream cheese & sour cream.  Also, you can use reduced fat crescent rolls.

Welcome To My Blog

The purpose of this blog is to do one thing.  That one thing, is to house recipes that I want to make again.  Ones that got two thumbs up by my family & friends.  I am an amateur cook that has recently taken a strong interest in trying new things in the kitchen.  I hope you enjoy these as much as I have.