Beer Cheese Dip - Appetizer

I have made this dip on several occasions and have found it to be a huge hit every time.  There are a lot of versions of this recipe out there.  Here is mine.  Super easy and no baking required.


Ingredients:
2 - 8oz packages cream cheese softened
1 - bottle or can of beer
1 - 12 oz package shredded sharp cheddar cheese
1 - package of ranch dip seasoning



Directions:
Mix cream cheese slowly adding the beer until you have a smooth consistency and to the thickness of your liking.  (Mixture will harden a bit when refrigerated).  I recommend using a hand mixer or even a stand mixer.  Add ranch dip seasoning, mix until well blended.  Fold in the cheddar cheese.  Cover & refrigerate until ready to use.  Serve with pretzels or dipping item of your choice.