Veggie Pizza - Appetizer

I made this for a birthday party and it was a huge it.  Perfect for an appetizer and super easy to make! 

Ingredients:
2 cans (8oz each) of crescent rolls
1 pkg (8oz) of cream cheese
1/2 cup sour cream
1 tsp dried dill weed
1/2 tsp garlic salt
1/2 tsp onion salt
Shredded cheddar cheese (optional)
Veggies of your choice - I used broccoli, cucumber, red onion, tomato, red pepper

Directions:
Heat oven to 375 degrees

• Unroll crescent rolls and place down on ungreased pan/cookie sheet (I used a large cookie sheet) - be sure to pinch the seams together to make one large crust
• Bake 10-15 minutes until golden brown (watch this closely as I've found it cooks faster or slower depending on the oven)
• In a bowl or mixer - mix together the cream cheese, sour cream, dill, onion & garlic powder.  Add more of the dill, onion & garlic powder as needed to obtain the desired taste.
• Once crust is baked and cooled, spread cream cheese mix over the crust & top with veggies & cheese. 

Cut into squares & refrigerate & enjoy

Note: To make low fat, use fat free or low fat cream cheese & sour cream.  Also, you can use reduced fat crescent rolls.